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Implementación de la agricultura regenerativa en la producción del café para su comercialización en el mercado internacional
dc.contributor.advisor | Balzan, Alexander | |
dc.contributor.author | Arango Gallego, Shelsea Marion | |
dc.contributor.author | Barbosa González, Iván Andrés | |
dc.contributor.author | Bermúdez Gaviria, Elkin Sebastian | |
dc.contributor.author | Buitrago Velásquez, Gineth Vanessa | |
dc.coverage.spatial | Bogotá D.C. | |
dc.date.accessioned | 2025-02-27T17:29:11Z | |
dc.date.available | 2025-02-27T17:29:11Z | |
dc.date.issued | 2024-12-06 | |
dc.identifier.uri | http://hdl.handle.net/10823/7609 | |
dc.description.abstract | El presente proyecto busca implementar un plan de negocios enfocado en la aplicación de la agricultura regenerativa en el proceso productivo del café para exportar del departamento de Antioquia, enfocándose en el aumento de la competitividad del producto colombiano en el mercado internacional. Esto, atendiendo a la necesidad de iniciativas sostenibles que conlleven al fortalecimiento de la calidad del café y a su vez resaltando las estrategias amigables con el medio ambiente como diferencial para su comercialización. | spa |
dc.description.tableofcontents | Planteamiento del mercado y la investigación 2 Justificación 3 Preguntas de investigación 4 Objetivos de la investigación 5 Referente teórico 5 Antecedentes de investigación 5 Marco teórico 6 La Agricultura, cambio global 6 El café en la agricultura 6 La producción del café y la importancia de la sostenibilidad 7 La Caficultura Regenerativa como parte de la solución 9 Utilización de residuos orgánicos frescos 10 (Vermi)compostaje 11 Producción de biochar 11 Producción de hongos comestibles 12 Alimentación animal 12 Pellets de cascarilla comprimida 13 Metodología 13 Estudio de Mercado 15 Estudio Financiero 21 Estructura de Costos 28 Referencias 31 | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.title | Implementación de la agricultura regenerativa en la producción del café para su comercialización en el mercado internacional | spa |
dc.type | bachelorThesis | spa |
dc.type.local | Tesis/Trabajo de grado - Monografía - Pregrado | spa |
dc.type.driver | info:eu-repo/semantics/bachelorThesis | spa |
dc.title.translated | Implementation of regenerative agriculture in the production of coffee for its commercialization in foreign markets | spa |
dc.subject.proposal | Agricultura regenerativa | spa |
dc.subject.proposal | Café | spa |
dc.subject.proposal | Estudio de mercado | spa |
dc.subject.proposal | Plan de negocio | spa |
dc.subject.lemb | Acuerdos comerciales | spa |
dc.subject.lemb | Mercadeo internacional | spa |
dc.subject.lemb | Sector agrícola - fertilidad suelos | spa |
dc.description.abstractenglish | This project seeks to implement a business plan focused on the application of regenerative agriculture in the production process of coffee for export from the department of Antioquia, focusing on increasing the competitiveness of the Colombian product in the international market. This, addressing the need for sustainable initiatives that lead to the strengthening of coffee quality and at the same time highlighting environmentally friendly strategies as a differential for its commercialization. | spa |
dc.subject.keywords | Coffee | spa |
dc.subject.keywords | Business plan | spa |
dc.subject.keywords | Market study | spa |
dc.subject.keywords | Regenerative agriculture | spa |
dc.relation.references | EL ESPECTATOR; 01 de octubre de 2023. Día del café: el panorama, cifras y retos del sector cafetero en Colombia. Obtenido de: https://www.elespectador.com/economia/dia-del-cafe-el-panorama-cifras-y-retos-del-sector-cafetero-en-colombia/ | spa |
dc.relation.references | International Coffee Organization. December 2023. Coffee report and outlook. Obtenido de: https://icocoffee.org/documents/cy2023-24 Coffee_Report_and_Outlook_December_2023_ICO.pdf | spa |
dc.relation.references | Federación Nacional de Cafeteros; 2023. Informe de Gestión 2023. Obtenido de: https://federaciondecafeteros.org/app/uploads/2024/05/Informe-del-Gerente-2023.pdf | spa |
dc.relation.references | Bunn C; Läderach P; Pérez Jimenez JG; Montagnon C; Schilling T. 2015. Multiclass Classification of AgroEcological Zones for Arabica Coffee: An Improved Understanding of the Impacts of Climate Change. PLOS ONE 10. http://doi.org/10.1371/journal.pone.0140490 | spa |
dc.relation.references | IDH. 2019. Coffee production in the face of climate change: Country profiles. https://bit.ly/44sKXnI (visitado el 11 de marzo de 2023) | spa |
dc.relation.references | Harvey CA; Pritts AA; Zwetsloot MJ; Jansen K; Pulleman MM; Armbrecht I; et al. 2021. Transformation of coffee-growing landscapes across Latin America. A review. Agronomy for Sustainable Development 41. http://doi.org/10.1007/s13593-021-00712-0 | spa |
dc.relation.references | ICO. 2014. World Coffee Trade: A Review of the Markets, Challenges and Opportunities Facing the Sector. http://www.ico.org/news/icc-111-5-r1e-world-coffee-outlook.pdf (visitado el 29 de noviembre de 2022). | spa |
dc.relation.references | USAID. 2017. Renovation & Rehabilitation for Resilient Coffee Farms: A Guidebook for Roasters, Traders and Supply Chain Partners. https://bit.ly/3DgX3Ep (visitado el 1 de diciembre de 2022). | spa |
dc.relation.references | Campuzano-Duque LF; Blair MW. 2022. Strategies for Robusta Coffee (Coffea canephora) Improvement as a New Crop in Colombia. Agriculture 12. http://doi.org/10.3390/agriculture12101576 | spa |
dc.relation.references | Damatta F; Rodríguez N. 2007. Sustainable production of coffee in agroforestry systems in the Neotropics: an agronomic and ecophysiological approach. Agronomía Colombiana 25. http://www.scielo.org.co/pdf/agc/v25n1/v25n1a13.pdf | spa |
dc.relation.references | Gassner A; Dobie P. 2022. Agroforestry: a primer. Design and management principles for people and the environment. Bogor. http://doi.org/10.5716/cifor-icraf/BK.25114 | spa |
dc.relation.references | Arenas-Montoya, L. J., et al. (2022). Cambio climático en la producción de café Climate change in coffee production. https://efectivo.itm.edu.co/docs/36/revista36_08.pdf | spa |
dc.relation.references | Bunn, C., Läderach, P., Guillermo, J., Christophe Montagnon, & Schilling, T. (2015). Multiclass Classification of Agro-Ecological Zones for Arabica Coffee: An Improved Understanding of the Impacts of Climate Change. PLoS ONE, 10(10), e0140490–e0140490. https://doi.org/10.1371/journal.pone.0140490 | spa |
dc.relation.references | Coffee production in the face of climate change: Country profiles - IDH - the Sustainable Trade Initiative. (2020, March 11). IDH - the Sustainable Trade Initiative. https://www.idhsustainabletrade.com/publication/coffee-production-in-the-face-of-climate-change/ | spa |
dc.relation.references | Harvey, C. A., et al. (2021). Transformation of coffee-growing landscapes across Latin America. A review. Agronomy for Sustainable Development, 41(5). https://doi.org/10.1007/s13593-021-00712-0 | spa |
dc.relation.references | A review of the markets, challenges and opportunities facing the sector Background. (n.d.). Retrieved September 25, 2024, from http://dev.ico.org/documents/cy2013-14/icc-111-5-r1e-world-coffee-outlook.pdf | spa |
dc.relation.references | Renovation & Rehabilitation for Resilient Coffee Farms: A Guidebook for Roasters, Traders and Supply Chain Partners. (2017). https://agrilinks.org/sites/default/files/2017_rr_guidebook_c.pdf | spa |
dc.relation.references | Campuzano-Duque, L.F., & Blair, M.W. (2022). Strategies for Robusta Coffee (Coffea canephora) Improvement as a New Crop in Colombia. Agriculture, 12(10), 1576–1576. https://doi.org/10.3390/agriculture12101576 | spa |
dc.relation.references | DaMatta, F. M., & Nelson Rodríguez López. (2007, June). Sustainable production of coffee in agroforestry systems in the Neotropics: an agronomic and... ResearchGate; Universidad Nacional de Colombia. https://www.researchgate.net/publication/237810142_Sustainable_production_of_coffee_in_agroforestry_systems_in_the_Neotropics_an_agronomic_and_ecophysiological_approach | spa |
dc.relation.references | Gassner, A., & Dobie, P. (2022). Agroforestry: A primer. Design and management principles for people and the environment. Catie.ac.cr. https://doi.org/978-9-96-610861-6 | spa |
dc.relation.references | Cenicafé - FNC Colombia Página Principal | www.cenicafe.org. (2024). Cenicafe.org. https://www.cenicafe.org/ | spa |
dc.relation.references | Rodríguez, N, & Jaramillo L., C. (2024). Cultivo de hongos comestibles del género Pleurotus sobre residuos agrícolas de la zona cafetera. Cenicafe.org. https://doi.org/0120-047-X | spa |
dc.relation.references | Pandey, A., Soccol, C. R., Nigam, P., Brand, D., Mohan, R., & Roussos, S. (2000). Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal, 6(2), 153–162. https://doi.org/10.1016/s1369-703x(00)00084-x | spa |
dc.relation.references | Londoño-Hernandez, L., Ruiz, H. A., T. Cristina Ramírez, Ascacio, J. A., Raúl Rodríguez-Herrera, & Aguilar, C. N. (2019). Fungal detoxification of coffee pulp by solid-state fermentation. Biocatalysis and Agricultural Biotechnology, 23, 101467–101467. https://doi.org/10.1016/j.bcab.2019.101467 | spa |
dc.relation.references | Musaalbakri, A.M. , & Webb, C. (2017, October 17). Design Aspects of Solid State Fermentation as Applied to Microbial Bioprocessing. ResearchGate; unknown. https://www.researchgate.net/publication/320489032_Design_Aspects_of_Solid_State_Fermentation_as_Applied_to_Microbial_Bioprocessing | spa |
dc.relation.references | Beasley, E. M., Aristizábal, N., Bueno, E., & White, E. (2020). Spatially explicit models predict coffee rust spread in fragmented landscapes. Landscape Ecology; https://www.semanticscholar.org/paper/Spatially-explicit-models-predict-coffee-rust-in-Beasley-Aristiz%C3%A1bal/9b1f960bef275e874f258ecc8b0d0e524b20b010 | spa |
dc.relation.references | Acuerdo Café Bosque y Clima. (2024, 25 octubre). Recursos - Acuerdo Café Bosque y Clima. https://acuerdocafebosqueyclima.com/recursos | spa |
dc.relation.references | Informe-mensual-marzo. (2024, marzo). https://federaciondecafeteros.org/app/uploads/2024/04/Informe-mensual-marzo-p.pdf. | spa |
dc.relation.references | Análisis financiero en agroecosistemas cafeteros (Coffea arabica L.) en el suroeste de Colombia. (2023, diciembre). https://www.researchgate.net/publication/376576696_Analisis_financiero_en_agroecosistemas_cafeteros_Coffea_arabica_L_en_el_suroeste_de_Colombia | spa |
dc.relation.references | Moreno, J. (2023, June 5). La sostenibilidad en la industria del café colombiano: prácticas ecoamigables y comercio justo. Latiendadelcafe-Co. https://latiendadelcafe.co/blogs/cafe-colombiano/la-sostenibilidad-en-la-industria-del-cafe-colombiano-practicas-ecoamigables-y-comercio-justo | spa |
dc.relation.references | Bayer. (2022). Bayer.co. https://www.agro.bayer.co/es-co/agricultura-regenerativa.html FAO. (2021). The State of Agricultural Commodity Markets 2021. Food and Agriculture Organization of the United Nations. | spa |
dc.relation.references | García, L. (2023). Retos y oportunidades en la agricultura regenerativa en Colombia. Revista de Agricultura Sostenible, 12(3), 45-58. | spa |
dc.relation.references | Nielsen. (2022). The Sustainability Imperative. Nielsen Insights. International Coffee Organization. (2023). Coffee Market Report. ICO. | spa |
dc.relation.references | Méndez, J., Pérez, A., & Morales, J. (2022). Prácticas sostenibles en la producción de café: lecciones de Brasil y su aplicación en Colombia. Agronomía y Sostenibilidad, 8(1), 55-67. https://d1b4gd4m8561gs.cloudfront.net/sites/default/files/publicaciones/archivos/be_710.pdf | spa |
dc.publisher.program | Negocios Internacionales | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | spa |
dc.publisher.faculty | Facultad de Negocios, Gestión y Sostenibilidad | spa |
dc.identifier.instname | instname:Politécnico Grancolombiano | spa |
dc.identifier.reponame | reponame:Alejandría Repositorio Comunidad | spa |
dc.type.hasversion | info:eu-repo/semantics/acceptedVersion | |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
dc.identifier.repourl | repourl:http://alejandria.poligran.edu.co | spa |
dc.type.redcol | https://purl.org/redcol/resource_type/TP | |
dc.rights.creativecommons | Atribución-NoComercial-SinDerivadas 2.5 Colombia | spa |
dc.type.version | info:eu-repo/semantics/acceptedVersion | spa |
dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | spa |
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